 |
| (Thank you to the publisher and TLC Book Tours for providing me with a copy of this book!) |
about book: (summary from Goodreads)
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard.
In Blue Zones American Kitchen, Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, Buettner uncovers the regions and cultures that have shaped America’s healthiest food landscapes, from Hmong elders living in Minnesota to Quakers in New England. Along the way, he illuminates both traditional and revolutionary ideas in vegetarian food with recipes from chefs like executive chef James Wayman, “the Gullah chef” Bill Green, and “the Cod Chef” Dave Smoke-McCluskey.
With wisdom from more than 50 food experts, chefs, and cooks around the country, Buettner’s road trip across America sheds light on some of its most under-recognized plant-forward communities as Buettner shares the ingredients, recipes, and lifestyle tips that will make living to 100 both delicious and easy. And the proof is in the pudding: 49 Blue Zones Project Cities have demonstrated that eating the Blue Zones way can alleviate obesity, heart disease, diabetes, and more.
Filled with 100 tasty recipes, from Pennsylvania Dutch apple dumplings to Southern Hoppin’ John, Blue Zones American Kitchen will change your diet--and your life.
my thoughts:
A cookbook based on the Blue Zones in the United Sates - how could I not want to read this book!?! Especially, when the books is published by the National Geographic Society. I was in from the start. And, let me just say, how happy I was to read this wonderful cookbook. It was chock full of delicious plant-based recipes, beautiful photographs, and fascinating stories about the blue zones right here in America - how awesome is that?! I absolutely LOVED flipping through and reading about Latin American and Native American cuisine. This was truly a gem of a book.
So, what exactly are the "blue zones"? Well, they are the regions in the world where people are known to live the longest. You know, the places you hear about where the residents are well into their early 100s. Yep, this book is devoted to recipes inspired by the "blue zones" within America and the different cultures that created such tasty and healthy recipes. We get tips, recipes, stories, and so much more in this book - all of which help in teaching us about the foods we need to be eating if we want to live to 100. After all, the goal is to live a long and healthy life, right? Well, this book will have you excited to think about the foods you eat and the life you want to live. I know that I can't wait to try out some of these yummy looking recipes and, I'm also more interested in trying to learn more about the way food impacts our health and how we can use it to our benefit (inflammation, mental health, etc.). I would happily recommend The Blue Zones American Kitchen to anyone and everyone looking for their next great read - you won't want to miss out on this fantastic book!!
I would happily recommend this book to anyone and everyone looking for a new and great read in 2023 - make sure to check it out!
Thank you to TLC Book Tours and the publisher for providing me with a copy of this book!
